Pure Clean Drinking Water, Made Simple

1.  Ordinary tap water is heated to 212 F (100 C) killing microbes such as bacteria, cysts and viruses that may be present.
2.  Steam rises leaving behind dead microbes, dissolved solids, salts, heavy metals and other substances.
3.  Low boiling light gases are discharged through the gaseous vent.
4.  Steam is condensed in the stainless steel coil.
5.  Distilled water then percolates through the coconut shell carbon filter, enhancing quality by absorption of VOC's (volatile organic compounds).
6.  The purified drinking water is collected in the one gallon storage bottle (included).